Ocean Hospitality Services is the melting pot of exotic cuisines, sensational delicacies, fascinating
confectionaries and heart-warming hospitality. OHS is in the business of enriching lives by
rekindling the taste buds and igniting the passion in every human being. Our food and creative
events will turn the mundane into a gala.
Satisfaction
Our main goal is to provide amicable and practical solutions for corporates as well as food
service providers which works towards employee satisfaction
Research
Extensive research has been put in to make it one of the most sought after brands in the
corporate space
Experience
The individuals who are a part of this brand together have more than 14 years on experience
Mission, Vision, Core Values & History
Mission
To motivate client to join our creative team to receive our exceptional solutions that build lasting
values through knowledge guided performance
Vision
To fill the earth with the satisfaction and the safe warmth of hospitality
Values
Courageous Service Courageous People & Courageous Improvement
History
We are individuals holding years of experience in managing food and cafeteria
and hence we know what we are doing and how it should be done.
Ethics and Conduct
Trust
A foundation of loyalty, shared by OHS with its client, employee and stakeholder based on honest and open relation.
Responsibility
OHS is committed to employee, client and society for helpfulness and courtesy by contributing to the well-being of society and
the environment in which it functions.
Integrity
OHS believes Integrity does not entail honesty in communication alone. We do not tolerate any practices which demonstrate
dishonesty, are disintegrated or unfair at any point in the business. We communicate the same to every member, client, supplier
and expect share rejection of any corrupt and unfair practices.
Respect
OHS always believes in treating people as ends in themselves, never as means to an end. We are dedicated to provide equal
opportunities regardless of race, colour, gender, religion, marital status or disability unrelated to the role.
Transparency
The one truth about word of mouth is that the truth always rises to the surface. The truth about your Company, client, services,
and people is all that matters now.
UDBIOS - Corporate Cafeteria
UNDERSTAND : Understand the Needs DESIGN : Design the strategy and space accordingly BUILD : Build as per the design and practicality IDENTIFY : Identify compatible vendors with knowledge of the product and
services OPERATE : Support the Food service vendor in the operations SUSTAIN : Work towards the long term sustainability of the services
STAIDS - Food service partners
SUPPORT – Support the vendor in operations and working towards better
profitability TRAIN – Train the staff accordingly in terms of inventory management and Process
building ANALYZE – Analyze the operations, identify the loopholes and correct it INNVOATE – Work on new innovations to eliminate Food Fatigue DEVELOP – Develop the vendor capabilities to have better , smoother operations SUSTAIN – Work towards the long term sustainability of the services
Follow Us
our main office
No.392, 1st Main Road,
Doddanekkundi,
Bangalore
560037
